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Menu

4 Course

 

SEA BREEZE

Smoked hake and prawn taco

Tempura kale, wild mushroom duxelle & avocado mousse with a sweet and sour sauce.

 

CAPE CRESCENT BUN 

Black onion seed crescent with confit chicken and Cape Malay butter.

 

 SQUID

Salt and pepper squid with bokkoms, green mango atchaar, dune spinach, saffron potatoes, blackened garlic aioli and amasi

 

PALATE CLEANSER

 

 BEEF MAINS

Aged herb crusted beef sirloin with cape malay spiced bone marrow, confit garlic, charred aubergine, creamy spinach, prune and beef jus.

 

WHITE CHOCOLATE MARQUISE

 Macerated strawberries, passionfruit curd, roasted white chocolate crumble, strawberry chantilly and milk cereal ice cream.

6 Course

 

SEA BREEZE

Smoked hake and prawn taco

Tempura kale, wild mushroom duxelle & avocado mousse with a sweet and sour sauce

 

CAPE CRESCENT BUN 

Black onion seed crescent with confit chicken and Cape Malay butter

 

BEET

Roasted and pickled heirloom beetroot with cremonzola, granny smith apple, candied pecan nuts, crispy fennel and frozen raspberries

 

SUMMER CORN

Corn custard with zucchini, ponzu, charred corn, pickled mustard, avocado and micro herbs

 

 SQUID

Salt and pepper squid with bokkoms, green mango atchaar, dune spinach, saffron potatoes, blackened garlic aioli and amasi

 

PALATE CLEANSER

 

 BEEF MAINS

Aged herb crusted beef sirloin with cape malay spiced bone marrow, confit garlic, charred aubergine, creamy spinach, prune and beef jus

 

WHITE CHOCOLATE MARQUISE

 Macerated strawberries, passionfruit curd, roasted white chocolate crumble, strawberry chantilly and milk cereal ice cream.

8 Course

SEA BREEZE

Smoked hake and prawn taco

Tempura kale, wild mushroom duxelle & avocado mousse with a sweet and sour sauce

CAPE CRESCENT BUN

Black onion seed Crescent with confit chicken and Cape Malay butter

BEET

Roasted and pickled heirloom beetroot with cremonzola, granny smith apple, candied pecan nuts, crispy fennel and frozen raspberries

SUMMER CORN

Corn custard with zucchini, ponzu, charred corn, pickled mustard, avocado and micro herbs

CAULI-STEAK

Roasted cauliflower steak with truffle brie, medjool dates, Madagascan pepper spiced nuts, burnt cream and micro greens

SQUID

Salt and pepper squid with bokkoms, green mango atchaar, dune spinach, saffron potatoes, blackened garlic aioli and amasi

ROCK LOBSTER

Rock lobster ravioli with spicy charred tomato velouté, confit cherry tomato, parmesan and tapioca cracker

PALATE CLEANSER

BEEF MAINS

Aged herb crusted beef sirloin with cape malay spiced bone marrow, confit garlic, charred aubergine, creamy spinach, prune and beef jus

WHITE CHOCOLATE MARQUISE

 Macerated strawberries, passionfruit curd, roasted white chocolate crumble, strawberry chantilly and milk cereal ice cream.

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