8 Course

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SEA BREEZE

Smoked hake and prawn taco

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Tempura kale, wild mushroom duxelle & avocado mousse with a sweet and sour sauce

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CAPE CRESCENT BUN

Black onion seed Crescent with confit chicken and Cape Malay butter

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BEET

Roasted and pickled heirloom beetroot with cremonzola, granny smith apple, candied pecan nuts, crispy fennel and frozen raspberries

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SUMMER CORN

Corn custard with zucchini, ponzu, charred corn, pickled mustard, avocado and micro herbs

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CAULI-STEAK

Roasted cauliflower steak with truffle brie, medjool dates, Madagascan pepper spiced nuts, burnt cream and micro greens

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SQUID

Salt and pepper squid with bokkoms, green mango atchaar, dune spinach, saffron potatoes, blackened garlic aioli and amasi

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ROCK LOBSTER

Rock lobster ravioli with spicy charred tomato velouté, confit cherry tomato, parmesan and tapioca cracker

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PALATE CLEANSER

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BEEF MAINS

Aged herb crusted beef sirloin with cape malay spiced bone marrow, confit garlic, charred aubergine, creamy spinach, prune and beef jus

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WHITE CHOCOLATE MARQUISE

 Macerated strawberries, passionfruit curd, roasted white chocolate crumble, strawberry chantilly and milk cereal ice cream.